Cooking for Chicks.

The blog spot for guys who want to impress girls with their cooking.  Here's an easy meal that can be made easily and quickly...

Meal Number One:

Garlic Bread

Butter

Garlic

Good Italian Bread.

Cut loaf into slices. Don’t cut all the way through the bread. Spread butter on bread.  Add crushed garlic. Bake at 250 degrees for 10 minutes. Clasp you hands together and exclaim "I am a garlic bread achiever!".

Salad with Parmesan Crisps

30 minutes

Nothing says let me fondle your warm butt cheeks like hot oven-baked Parmesan crisps on lettuce. It shows that you cared enough and took the time to bring her pleasure in the form of a golden brown delicious cheese wafer.

½ cup finely grated Parmesan cheese

1-pound red or green leaf lettuce

Salt & pepper

Vinaigrette (see below)

On a sheet of buttered baking paper, Divide Parmesan into four testicle like balls.  Preheat the oven to 350 degrees. Bake until tender golden brown. With a thin spatula transfer the crisps to a rack and let cool.  

Vinaigrette:

1 tablespoon of fresh lemon juice

2 teaspoons of Dijon mustard

¼ cup of herbs (basil, oregano, cilantro)

3 tablespoons of extra virgin olive oil.

Combine in bowl and mix until mixture is even.

Add salt and pepper to taste.

Mix the vinaigrette in bowl with lettuce and top with warm parmesan crisps.

Pasta Bolognese

30 minutes.  

This is one of the most romantic, yet manly meals you can make for a woman.  Paired with a nice glass of Chianti this meal says; “I am sophisticated enough to know how to cook Italian, but that doesn’t mean I don’t want to take you to my man-cave and …well, you get the idea.

2 tablespoons of oil

1 chopped onion

2 gloves of garlic

1 pound of ground beef

15 oz can of tomatoes

Heat a small amount of oil in a pan. Add onion and garlic.  Cook for 2 minutes or until golden.

Add beef and cook until it is brown. Drain any excess grease or fat away.  She doesn’t want it on her thighs and butt and it will help you in the long run incase you marry this girl.  Add crushed tomatoes, tomato paste, oregano and basil. Bring to a boil and reduce heat to simmer for 30 minutes.  Stir occasionally.

In large pot of water bring pasta to boil and drain.  Pour Sauce over pasta, add Parmesan cheese and serve in large bowl with fork and spoon.

Wine Recommendation: Chianti or Italian table wine. If no Italian wine is a available, A French or Californa wine like Pinot Noir or Cabernet Sauvignon will also do nicely.